SOMA Magazine May 2012 : Page 83
BLUE NOTE ecipe by Kyle Ford oz. Stolichnaya Vodka oz. Cointreau / oz. Lemon Juice / oz. Crème de Violette Shake with ice and strain into a chilled cocktail glass, garnish with a brandied cherry. “In Jazz and Blues, a blue note is played at a slightly lower pitch than that of the major scale for expressive purposes. Similarly, this cocktail uses the backbone of the Cosmopolitan and syncopates with the floral expressiveness of the Aviation.” -Kyle Ford. 83
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